IKEat_Archive § 2 § %bcal  §  3  §  1519837313431  §  Europe/Paris  §  %ecal  §  %bcal  §  3  §  1262347200000  §  Europe/Paris  §  %ecal  §  4 § 99 § Preset §
!  § 1 § %edel § 
-  § 
!  § 4 § %edel § 
 +  § 1519837293631 § 1519837293631 § 1262347200000 § t § DM99-*******1 § Fried eggs §  §  § 0 §  § 2 § 0 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293631 § 1519837293631 § 1262347200000 § t § DM99-*******2 § Scrambled eggs §  §  § 0 §  § 2 § 0 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293632 § 1519837293632 § 1262347200000 § t § DM99-*******3 § Black pudding §  §  § 0 §  § 2 § 0 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293632 § 1519837293632 § 1262347200000 § t § DM99-*******4 § Bacon §  §  § 0 §  § 2 § 0 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293633 § 1519837293633 § 1262347200000 § t § DM99-*******5 § English sausages §  §  § 0 §  § 2 § 0 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293634 § 1519837293634 § 1262347200000 § t § DM99-*******6 § Muscles in wine sauce §  §  § 0 §  § 1 § 2 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293635 § 1519837293635 § 1262347200000 § t § DM99-*******7 § Prawn salad §  §  § 0 §  § 1 § 2 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293635 § 1519837293635 § 1262347200000 § t § DM99-*******8 § Omelett with herbs §  §  § 0 §  § 2 § 2 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293636 § 1519837293636 § 1262347200000 § t § DM99-*******9 § Mushroom omelette §  §  § 0 §  § 2 § 2 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293636 § 1519837293636 § 1262347200000 § t § DM99-*******A § Avocado salad §  §  § 0 §  § 2 § 2 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293637 § 1519837293637 § 1262347200000 § t § DM99-*******B § Mixed salad §  §  § 0 §  § 2 § 2 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293637 § 1519837293637 § 1262347200000 § t § DM99-*******C § Asparagus Soup §  §  § 0 §  § 0 § 2 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293637 § 1519837293637 § 1262347200000 § t § DM99-*******D § Tomato soup §  §  § 0 §  § 0 § 2 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293638 § 1519837293638 § 1262347200000 § t § DM99-*******E § Smoked salmon §  §  § 0 §  § 0 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293638 § 1519837293638 § 1262347200000 § t § DM99-*******F § Baked sea bass §  §  § 0 §  § 1 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293638 § 1519837293638 § 1262347200000 § t § DM99-*******G § Fried plaice §  §  § 0 §  § 1 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293638 § 1519837293638 § 1262347200000 § t § DM99-*******H § Grilled sole §  §  § 0 §  § 1 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293639 § 1519837293639 § 1262347200000 § t § DM99-*******I § Grilled salmon steak §  §  § 0 §  § 1 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293657 § 1519837293639 § 1262347200000 § t § DM99-*******J § Grilled halibut steak §  §  § 0 §  § 1 § 5 § false § 0 § 11 § 0 § 0 § %blist § RM99-*******5 § %elist § 
 +  § 1519837293639 § 1519837293639 § 1262347200000 § t § DM99-*******K § Lotte à la Crème §  §  § 0 §  § 1 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293640 § 1519837293640 § 1262347200000 § t § DM99-*******L § Grilled trout §  §  § 0 §  § 1 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293640 § 1519837293640 § 1262347200000 § t § DM99-*******M § Spaghetti with red mullet §  §  § 0 §  § 1 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293640 § 1519837293640 § 1262347200000 § t § DM99-*******N § Spaghetti with fried prawns §  §  § 0 §  § 1 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293641 § 1519837293641 § 1262347200000 § t § DM99-*******O § Roast chicken §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293641 § 1519837293641 § 1262347200000 § t § DM99-*******P § Coq au Vin §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293641 § 1519837293641 § 1262347200000 § t § DM99-*******Q § Couscous §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293656 § 1519837293641 § 1262347200000 § t § DM99-*******R § Chicken curry §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § RM99-*******4 § %elist § 
 +  § 1519837293642 § 1519837293642 § 1262347200000 § t § DM99-*******S § Chicken pilaf §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293642 § 1519837293642 § 1262347200000 § t § DM99-*******T § Pizza §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293653 § 1519837293642 § 1262347200000 § t § DM99-*******U § Duck breasts with olives §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § RM99-*******1 § %elist § 
 +  § 1519837293642 § 1519837293642 § 1262347200000 § t § DM99-*******V § Wienerschnitzel §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293643 § 1519837293643 § 1262347200000 § t § DM99-*******W § Braised Pheasant §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293656 § 1519837293643 § 1262347200000 § t § DM99-*******X § Lambs' kidneys §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § RM99-*******3 § %elist § 
 +  § 1519837293663 § 1519837293643 § 1262347200000 § t § DM99-*******Y § Scaloppini à la crème §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § RM99-*******9 § %elist § 
 +  § 1519837293643 § 1519837293643 § 1262347200000 § t § DM99-*******Z § Stuffed peppers §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293644 § 1519837293644 § 1262347200000 § t § DM99-*******a § Stuffed aubergine §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293660 § 1519837293644 § 1262347200000 § t § DM99-*******b § Rabbit casserole §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § RM99-*******8 § %elist § 
 +  § 1519837293645 § 1519837293645 § 1262347200000 § t § DM99-*******c § Lamb kebabs §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293645 § 1519837293645 § 1262347200000 § t § DM99-*******d § Lasagne §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293645 § 1519837293645 § 1262347200000 § t § DM99-*******e § Spaghetti Bolognese §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293646 § 1519837293646 § 1262347200000 § t § DM99-*******f § Veal Tongue with olives §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293646 § 1519837293646 § 1262347200000 § t § DM99-*******g § Braised leeks §  §  § 0 §  § 2 § 5 § true § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293646 § 1519837293646 § 1262347200000 § t § DM99-*******h § Peas §  §  § 0 §  § 2 § 5 § true § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293647 § 1519837293647 § 1262347200000 § t § DM99-*******i § Broccoli §  §  § 0 §  § 2 § 5 § true § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293647 § 1519837293647 § 1262347200000 § t § DM99-*******j § Carrots §  §  § 0 §  § 2 § 5 § true § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293647 § 1519837293647 § 1262347200000 § t § DM99-*******k § Baked potatoes §  §  § 0 §  § 2 § 5 § true § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293648 § 1519837293648 § 1262347200000 § t § DM99-*******l § Roast potatoes §  §  § 0 §  § 2 § 5 § true § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293648 § 1519837293648 § 1262347200000 § t § DM99-*******m § Bruxelles sprouts §  §  § 0 §  § 2 § 5 § true § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293658 § 1519837293649 § 1262347200000 § t § DM99-*******n § Pavlova §  §  § 0 §  § 3 § 5 § false § 0 § 11 § 0 § 0 § %blist § RM99-*******6 § %elist § 
 +  § 1519837293651 § 1519837293651 § 1262347200000 § t § DM99-*******o § Apple crumble §  §  § 0 §  § 3 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293652 § 1519837293652 § 1262347200000 § t § DM99-*******p § Soufflé §  §  § 0 §  § 3 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293653 § 1519837293653 § 1262347200000 § t § DM99-*******q § Fruit salad §  §  § 0 §  § 3 § 5 § false § 0 § 11 § 0 § 0 § %blist § %elist § 
 +  § 1519837293659 § 1519837293659 § 1262347200000 § t § DM99-*******r § Pheasant §  §  § 0 §  § 2 § 5 § false § 0 § 11 § 0 § 0 § %blist § RM99-*******7 § %elist § 
-  § 
!  § 1 § %edel § 
-  § 
!  § 3 § %edel § 
 +  § 1519837293653 § 1519837293653 § 1262347200000 § t § RM99-*******1 § Magret de Canard aux olives verts §  § ZM99-*******1 § 1 or 2 §  § ZM99-*******2 § 1 glass §  § ZM99-*******3 § 1 tablespf. §  § ZM99-*******4 § 3 tablespf §  § ZM99-*******5 § Approx. 12 §  § %end § 2 §  §  § 
. § 1 § 0 § Cooking  time ca. 15 Min.<br/>null<br/>Trim fat from breasts, make cuts in fat<br/>Fry duck in butter, 2 Min each side, (Heat: Mk 7 reducing to Mk 6)<br/>Pour off fat<br/>Add wine, reduce (1 Min)<br/>Add approx ; 250 cc Wasser mixed with tomato concentrate<br/>Cover, simmer 5 Min (Heat: Mk. 6 reducing to Mk 5)<br/>Add cornflour and olives, stir<br/>Cover, simmer 5 Mins, (Heat: Mk 5) § 
. § 1 § 0 § Note: sauce thickener can be used instead of cornflour - if using cornflour, mix with a little cold water before adding, if using a thickener, follow instructions on packet. § 
 +  § 1519837293655 § 1519837293655 § 1262347200000 § t § RM99-*******2 § Stuffed peppers §  § ZM99-*******6 § 300g §  § ZM99-*******7 § 100g §  § ZM99-*******8 § 1 §  § ZM99-*******9 § 3 § fewer if large § ZM99-*******A § 4 § use fairly small ones § %end § 2 §  §  § 
. § 1 § 0 § Recipe for 2 people (2 peppers per person) § 
. § 1 § 0 § Wash rice, chop onion and mushrooms small. Cut tops off peppers, remove insides, wash. § 
. § 1 § 0 § Place peppers in a large pan in cold water and bring to boil. Do not cook further. § 
. § 1 § 0 § Briefly (approx. 1 min) fry the mince in a saucepan. Add onion and mushroom pieces. Fry further 1 min. Mix in rice. Add water to just cover the mixture. Cover pan and simmer until water absorbed and rice is soft (approx. 10 min). § 
. § 1 § 0 § Fill the peppers with the mixture, place in a suitable dish and place in oven at 170° for 25 min. § 
 +  § 1519837293655 § 1519837293655 § 1262347200000 § t § RM99-*******3 § Lammsnieren à la Moutade §  § ZM99-*******B § 6 §  § ZM99-*******C § 100g §  § ZM99-*******D § 2 Soupspoons § Dijon mustard if possible § ZM99-*******E §  § For flambé § ZM99-*******F § 20g § For frying § ZM99-*******7 § 100g § As accompaniment § %end § 2 §  §  § 
. § 1 § 0 § Recipe for 2 servings § 
. § 1 § 0 § Fry kidneys in butter approx. 6 min, turn once. Flame with a large spoonful of brandy. § 
. § 1 § 0 § On very low heat: Mix in mustard, stir, then add cream, stir in, leave to warm through. § 
. § 1 § 0 § Serve with boiled rice. § 
 +  § 1519837293656 § 1519837293656 § 1262347200000 § t § RM99-*******4 § Chicken curry §  § ZM99-*******G § 4 tablespoonful §  § ZM99-*******H § 10 §  § ZM99-*******I § 20 §  § ZM99-*******J § 1 teaspoonful §  § ZM99-*******K § 2 teaspoonful §  § ZM99-*******L § 1 §  § ZM99-*******M § 250g §  § ZM99-*******N § 1kg § Use legs for preference § ZM99-*******7 § 100g § for 2 servings § %end § 2 §  §  § 
. § 1 § 0 § Provides enough for about 4 or 5 servings. The dish can be easily kept in the refrigerator and reheated (e.g. by micowave) later. § 
. § 1 § 0 § Roast spices in pan, mk 7, 3 min, remove.<br/>Add chicken bits to pan, fry 5 min, turn once.<br/>Add spices, tomato, onion, cook 15 min Mk 6.<br/>Add 250 cc water cook 30 min Mk 5.<br/>Remove chicken, place in warmed serving dish, keep warm<br/>Add yoghourt (250g) to sauce, mix and reheat § 
. § 1 § 0 § Cook rice (10 min, as usual) § 
 +  § 1519837293657 § 1519837293657 § 1262347200000 § t § RM99-*******5 § Grilled Halibut §  § ZM99-*******O § 2 §  § ZM99-*******P §  § to brush fish § ZM99-*******Q §  § e.g. Herbes de Provence § %end § 2 §  §  § 
. § 1 § 0 § Frozen fish works just as well as fresh, and is more convenient. Thaw at room temperature before cooking. § 
. § 1 § 0 § Brush with oil mixed with herbs. § 
. § 1 § 0 § Grill 6 min je Seite, Temp high as possible. If burning, move further from heat. § 
 +  § 1519837293658 § 1519837293658 § 1262347200000 § t § RM99-*******6 § Pavlova §  § ZM99-*******R § 4 § Use egg whites only § ZM99-*******S § 1/4 teaspoon §  § ZM99-*******T § 8 oz 220g §  § ZM99-*******4 § 4 teaspoons §  § ZM99-*******U § 2 teaspoons § Or use white wine vinegar § ZM99-*******V § 1 pint §  § ZM99-*******W §  § or other fruit for filling (e.g. raspberries, strawberries) § %end § 2 §  §  § 
. § 1 § 0 § Beat egg whites until stiff, add sugar, beat until very stiff Stir in cornflour and vinegar / lemon juice Place in case made from Backpapier § 
. § 1 § 0 § Cook for 90 minutes @ 140 deq C § 
. § 1 § 0 § Invert onto serving dish, remove paper Cool § 
. § 1 § 0 § Fill with whipped cream and fruit § 
 +  § 1519837293659 § 1519837293659 § 1262347200000 § t § RM99-*******7 § Brased pheasant §  § ZM99-*******X § 1 §  § ZM99-*******Y § 300g §  § ZM99-*******L § 1 §  § ZM99-*******Z § 1 cup §  § ZM99-*******a § 1/2 glass §  § ZM99-*******S §  §  § ZM99-*******b §  §  § %end § 2 §  §  § 
. § 1 § 0 § Cover bottom of pan with garlic, onion, bacon<br/>Cover pheasant with rest of bacon<br/>Put in oven 30 min at 210 degrees, uncovered § 
. § 1 § 0 § Add stock, wine,  cover<br/>Reduce heat to 200 degrees<br/>Cook for further 60 min<br/>Uncover<br/>Cook for 30 min at 200 § 
. § 1 § 0 § Remove bacon, carve<br/>Serve on bed of bacon § 
 +  § 1519837293660 § 1519837293660 § 1262347200000 § t § RM99-*******8 § Lapin bourgignon §  § ZM99-*******c § 1 §  § ZM99-*******2 § 1 bottle (or enough to cover meat) §  § ZM99-*******L § 1 §  § ZM99-*******b § 5 cloves §  § ZM99-*******d § 100g §  § ZM99-*******e §  §  § ZM99-*******f § Spoonful § Or cornflour § ZM99-*******F §  §  § ZM99-*******P §  §  § ZM99-*******g § 170g §  § ZM99-*******h §  §  § ZM99-*******i §  §  § ZM99-*******j §  §  § ZM99-*******k §  §  § ZM99-*******l §  §  § ZM99-*******m §  §  § ZM99-*******n §  §  § ZM99-*******o §  §  § ZM99-*******p §  §  § ZM99-*******q §  §  § ZM99-*******r §  §  § ZM99-*******s §  §  § ZM99-*******t §  §  § ZM99-*******u §  §  § ZM99-*******v §  §  § %end § 2 §  §  § 
 +  § 1519837293662 § 1519837293662 § 1262347200000 § t § RM99-*******9 § Veal Scaloppini à la Crème §  § ZM99-*******w § 1 per person §  § ZM99-*******8 § 1 § Fairly small § ZM99-*******9 § 2 per person §  § ZM99-*******x § 1 glass § or sherry § ZM99-*******Z § 250 ml § Can also just use water § ZM99-*******f § 1 tbspf. § or use cornflour § ZM99-*******y § 2 tablespf. §  § ZM99-*******S §  § to taste § ZM99-*******z §  § to taste § ZM99-*******F §  § for frying § %end § 2 §  §  § 
. § 1 § 0 § Cooking  time ca. 10 min § 
. § 1 § 0 § Cut escalopes in two Fry escalopes in pan for ca. 2 minutes (1 min each side) Remove, add onion to pan Fry ca 1 min, add sherry Boil a little, to reduce Add stock and flour, mix, bring to boil Return veal to pan, cook ca. 5 min Add cream, reboil Season to requirements. § 
-  § 
!  § 2 § %edel § 
 +  § 1519837293654 § 1519837293654 § 1262347200000 § t § ZM99-*******1 §  § Duck breasts § 
 +  § 1519837293654 § 1519837293654 § 1262347200000 § t § ZM99-*******2 §  § Red wine § 
 +  § 1519837293654 § 1519837293654 § 1262347200000 § t § ZM99-*******3 §  § Tomato concentrate § 
 +  § 1519837293654 § 1519837293654 § 1262347200000 § t § ZM99-*******4 §  § Cornflour § 
 +  § 1519837293654 § 1519837293654 § 1262347200000 § t § ZM99-*******5 §  § Green cocktail olives § 
 +  § 1519837293655 § 1519837293655 § 1262347200000 § t § ZM99-*******6 §  § Minced beef § 
 +  § 1519837293655 § 1519837293655 § 1262347200000 § t § ZM99-*******7 §  § Rice § 
 +  § 1519837293655 § 1519837293655 § 1262347200000 § t § ZM99-*******8 §  § Onions § 
 +  § 1519837293655 § 1519837293655 § 1262347200000 § t § ZM99-*******9 §  § Mushrooms § 
 +  § 1519837293655 § 1519837293655 § 1262347200000 § t § ZM99-*******A §  § Red peppers § 
 +  § 1519837293656 § 1519837293656 § 1262347200000 § t § ZM99-*******B §  § Lambs' kidneys § 
 +  § 1519837293656 § 1519837293656 § 1262347200000 § t § ZM99-*******C §  § Cream § 
 +  § 1519837293656 § 1519837293656 § 1262347200000 § t § ZM99-*******D §  § Mustard § 
 +  § 1519837293656 § 1519837293656 § 1262347200000 § t § ZM99-*******E §  § Brandy § 
 +  § 1519837293656 § 1519837293656 § 1262347200000 § t § ZM99-*******F §  § Butter § 
 +  § 1519837293656 § 1519837293656 § 1262347200000 § t § ZM99-*******G §  § Coriander § 
 +  § 1519837293656 § 1519837293656 § 1262347200000 § t § ZM99-*******H §  § Chillis § 
 +  § 1519837293656 § 1519837293656 § 1262347200000 § t § ZM99-*******I §  § Green cardamoms § 
 +  § 1519837293657 § 1519837293657 § 1262347200000 § t § ZM99-*******J §  § Ginger § 
 +  § 1519837293657 § 1519837293657 § 1262347200000 § t § ZM99-*******K §  § Turmeric § 
 +  § 1519837293657 § 1519837293657 § 1262347200000 § t § ZM99-*******L §  § Onion § 
 +  § 1519837293657 § 1519837293657 § 1262347200000 § t § ZM99-*******M §  § Joghurt § 
 +  § 1519837293657 § 1519837293657 § 1262347200000 § t § ZM99-*******N §  § Chicken pieces § 
 +  § 1519837293658 § 1519837293658 § 1262347200000 § t § ZM99-*******O §  § Halibut filet § 
 +  § 1519837293658 § 1519837293658 § 1262347200000 § t § ZM99-*******P §  § Olive oil § 
 +  § 1519837293658 § 1519837293658 § 1262347200000 § t § ZM99-*******Q §  § Mixed herbs § 
 +  § 1519837293658 § 1519837293658 § 1262347200000 § t § ZM99-*******R §  § Eier § 
 +  § 1519837293658 § 1519837293658 § 1262347200000 § t § ZM99-*******S §  § Salt § 
 +  § 1519837293658 § 1519837293658 § 1262347200000 § t § ZM99-*******T §  § Castor sugar § 
 +  § 1519837293658 § 1519837293658 § 1262347200000 § t § ZM99-*******U §  § Lemon juice § 
 +  § 1519837293659 § 1519837293659 § 1262347200000 § t § ZM99-*******V §  § Double cream § 
 +  § 1519837293659 § 1519837293659 § 1262347200000 § t § ZM99-*******W §  § Bilberries § 
 +  § 1519837293659 § 1519837293659 § 1262347200000 § t § ZM99-*******X §  § Pheasant § 
 +  § 1519837293659 § 1519837293659 § 1262347200000 § t § ZM99-*******Y §  § Bacon § 
 +  § 1519837293659 § 1519837293659 § 1262347200000 § t § ZM99-*******Z §  § Stock § 
 +  § 1519837293660 § 1519837293660 § 1262347200000 § t § ZM99-*******a §  § White wine § 
 +  § 1519837293660 § 1519837293660 § 1262347200000 § t § ZM99-*******b §  § Garlic § 
 +  § 1519837293660 § 1519837293660 § 1262347200000 § t § ZM99-*******c §  § Rabbit § 
 +  § 1519837293660 § 1519837293660 § 1262347200000 § t § ZM99-*******d §  § Bacon bits § 
 +  § 1519837293660 § 1519837293660 § 1262347200000 § t § ZM99-*******e §  § Bouquet garni § 
 +  § 1519837293661 § 1519837293661 § 1262347200000 § t § ZM99-*******f §  § Sauce thickener § 
 +  § 1519837293661 § 1519837293661 § 1262347200000 § t § ZM99-*******g §  § Penne Regate No.73 § 
 +  § 1519837293661 § 1519837293661 § 1262347200000 § t § ZM99-*******h §  § Chop garlic and onion small. § 
 +  § 1519837293661 § 1519837293661 § 1262347200000 § t § ZM99-*******i §  § Joint rabbit. § 
 +  § 1519837293661 § 1519837293661 § 1262347200000 § t § ZM99-*******j §  § Heat butter and oil in pan. § 
 +  § 1519837293661 § 1519837293661 § 1262347200000 § t § ZM99-*******k §  § Add bacon, cook a little. § 
 +  § 1519837293661 § 1519837293661 § 1262347200000 § t § ZM99-*******l §  § Add rabbit pieces, brown, ca. 5 minutes each side. § 
 +  § 1519837293661 § 1519837293661 § 1262347200000 § t § ZM99-*******m §  § Add onions, garlic, bouquet garni. § 
 +  § 1519837293661 § 1519837293661 § 1262347200000 § t § ZM99-*******n §  § Add enough wine to cover meat. § 
 +  § 1519837293661 § 1519837293661 § 1262347200000 § t § ZM99-*******o §  § Bring to boil, simmer approx. 40 min (test by prodding). § 
 +  § 1519837293662 § 1519837293662 § 1262347200000 § t § ZM99-*******p §  § If using cornflour to thicken, add a little water to cornflower (custard principle) and stir to a paste. § 
 +  § 1519837293662 § 1519837293662 § 1262347200000 § t § ZM99-*******q §  § If using sauce thickener, follow instructions on packet. § 
 +  § 1519837293662 § 1519837293662 § 1262347200000 § t § ZM99-*******r §  § Remove rabbit pieces from pan, place in pre-warmed serving dish, keep warm. § 
 +  § 1519837293662 § 1519837293662 § 1262347200000 § t § ZM99-*******s §  § Remove bouquet garni. § 
 +  § 1519837293662 § 1519837293662 § 1262347200000 § t § ZM99-*******t §  § Add cornflower / thickener to pan, stir, boil up, until thick. § 
 +  § 1519837293662 § 1519837293662 § 1262347200000 § t § ZM99-*******u §  § Pour sauce over rabbit. § 
 +  § 1519837293662 § 1519837293662 § 1262347200000 § t § ZM99-*******v §  § Serve with noodles (e.g. Penne Regate) § 
 +  § 1519837293663 § 1519837293663 § 1262347200000 § t § ZM99-*******w §  § Veal Escalopes § 
 +  § 1519837293663 § 1519837293663 § 1262347200000 § t § ZM99-*******x §  § Madiera § 
 +  § 1519837293663 § 1519837293663 § 1262347200000 § t § ZM99-*******y §  § Crème fraîche § 
 +  § 1519837293663 § 1519837293663 § 1262347200000 § t § ZM99-*******z §  § Pepper § 
-  § 
-End § 135 § 